Low carb bacon crack
8 oz mozzarella
2 oz cream cheese
1/2 cup Splenda or more if needed.
2 tsp baking soda
1/3 coconut flour
2/3 cup Splenda brown sugar
1/ 2 regular Splenda
1/2 sugar free maple syrup
5 slices thick cut bacon
Preheat oven to 375
Put cheese in a microwave- safe bowl. Microwave one minute stir microwave 30 seconds stir. At this point all the cheese should be melted. Microwave 30 minutes more seconds it should look like cheese fondue
Add the rest of the dough ingredients mix in a bowl with your hands.
Press the dough in to a 2x12 pan lined with parchment paper.
In a small bowl stir together 2/3 cup Splenda brown sugar and regular Splenda and bacon 🥓 as well as more maple syrup sprinkle all over the top.
Bake at 20-24 minutes. Add more sugar if needed