Low carb cupcakes

These where so good and my family approved 

Low carb cupcakes

1/2 cup coconut flavor

3 eggs

1/2 cup of Splenda brown sugar plus more if need

1/2 cup regular Splenda 

2 table of water

1/3 cup coconut oil melted

1/2 tea baking powder 

1/2 tea baking soda 

1/2 tea Apple cider vinegar 

Combine all together 
Scoop batter into cupcake liners 
Bake 3:50 
To 15-20 minutes or in tell brown 

Low carb vanilla chocolate frosting 

1 scoop vanilla protein powder 

2 spoonfuls of coco powder 

1 cup Splenda brown sugar 

1/2 cup of Greek yogurt 

2 table coconut flour 

A little water 

Mix all together put in refrigerator in tell ready to use.